Wine basics

Test what you've learned. You need 70% correct to pass.

1. 1. What do yeasts convert into alcohol when wine is made?

   The acidity in the grapeThe tannins in the skinThe water in the juiceThe grapes' sugar

2. 2. Which climate typically gives more acidity and lower alcohol?

   Dry climateHumid climateCool climateWarm climate

3. 3. In a systematic tasting, where do you judge colour and depth?

   PalateNoseOverallAppearance

4. 4. Which component gives a dry, grippy feeling on the gums?

   BodySweetnessTanninAlcohol

5. 5. Why does a sweet wine need high acidity?

   To become darkerTo gain more tanninSo it isn't cloyingTo raise the alcohol