The Wine Blog
Stories, curiosities and guides from the world of wine — updated continuously.
June 10, 2026
How sparkling wine is made – Champagne, Cava and Prosecco
The bubbles come from a second fermentation. Learn the difference between the traditional method and the tank method — and why Champagne tastes of bread and Prosecco of fruit.
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Riesling – the noble grape from bone dry to nobly sweet
Riesling is one of the world's noblest white grapes: high acidity, clear varietal character and huge range. Learn the styles and why it ages so well.
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Bordeaux – a guide to the world's most famous wine region
Bordeaux makes classic blends of Cabernet Sauvignon and Merlot. Learn the difference between the left and right banks and how to read the label.
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How to taste wine systematically – a beginner's guide
Learn to taste wine like a pro in four steps: appearance, nose, palate and overall. A simple method to remember and fairly compare wines.
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Pinot Noir – the fussy grape of red berries and elegance
Pinot Noir makes pale, elegant red wines with high acidity and low tannins. Learn how it tastes, where it grows and why it's considered so difficult.
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Chardonnay – everything you need to know about the grape
Chardonnay is the world's most adaptable white grape. Learn how climate and oak shape the style — from crisp Chablis to buttery white Burgundy.
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