Rosé, sparkling & sweet

Test what you've learned. You need 70% correct to pass.

1. 1. How does still rosé get its colour under EU rules?

   Added colouringBlending red and whiteBrief skin contact with dark grapesOak ageing

2. 2. Where does the second fermentation happen in the traditional method?

   In the bottleIn a pressure tankIn the grapeIn oak barrels

3. 3. Which sparkling style is bone dry?

   DouxBrut natureDemi-secSweet

4. 4. What does the fungus Botrytis cinerea do to the grapes?

   Removes all acidityAdds red colourShrivels them, concentrating sugar and acidityAdds bubbles