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The Wine School
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Explore the world of wine
Food, service & cellar
Pair wine with food, serve it well and store your bottles.
Wine and Food
Core Principles: Weight, Acidity and Sweetness
Salt, Fat, Heat and Umami
Tannin and Protein
Cheese and Wine
Dessert and Wine
Service and Cellar
Serving Temperature by Style
Glassware and Decanting
Buying Wine and Reading the Shelf
Storage and Ageing Potential
When a Wine Should Be Drunk
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